{"data":{"id":"us-ct/conn.-gen.-stat.-21a-62f","jurisdiction":"us-ct","citation":"Conn. Gen. Stat. § 21a-62f","heading":"Authorized food items. Prohibited food items.","body":"(a) A cottage food operation may produce food items that are not potentially hazardous food.\n(b) A cottage food operation shall not produce:\n(1) Potentially hazardous food items; and\n(2) Food items that present a food safety risk, such as acidified foods, low acid canned foods, garlic in oil, fresh fruit or vegetable juices and beverages.","path":["TITLE 21a. CONSUMER PROTECTION","CHAPTER 417*. GENERAL PROVISIONS. PURE FOOD AND DRUGS"],"source_url":"https://www.cga.ct.gov/current/pub/chap_417.htm#sec_21a-62f","current_through":"Revised to January 1, 2026 (2026 Supplement to the General Statutes of Connecticut, applied over the base revision of January 1, 2025)","vintage":"","retrieved_at":"2026-09-06T19:07:06Z","sha256":"4be1ac8e28f1658831f2160b3d7866bf7d769e54fa6a3442f13a87e2dabe7e0d","source_id":"us-ct","stale":false,"prev":"us-ct/conn.-gen.-stat.-21a-62e","next":"us-ct/conn.-gen.-stat.-21a-62g"},"notice":"GroundRules: Original legal text. Not legal advice."}