{"data":{"id":"us-ct/conn.-gen.-stat.-22-191","jurisdiction":"us-ct","citation":"Conn. Gen. Stat. § 22-191","heading":"Preparation of milk.","body":"Section 22-191 is repealed, effective October 1, 1997.","path":["TITLE 22. AGRICULTURE. DOMESTIC ANIMALS","CHAPTER 430. MILK AND MILK PRODUCTS"],"source_url":"https://www.cga.ct.gov/current/pub/chap_430.htm#sec_22-191","current_through":"Revised to January 1, 2026 (2026 Supplement to the General Statutes of Connecticut, applied over the base revision of January 1, 2025)","vintage":"","retrieved_at":"2026-09-06T19:07:06Z","sha256":"f72c8e2377f79dc57e98e6d3c2a2e3790f0070569e6d7a0e7c45e4102b490073","source_id":"us-ct","stale":false,"prev":"us-ct/conn.-gen.-stat.-22-189-and-22-190","next":"us-ct/conn.-gen.-stat.-22-192"},"notice":"GroundRules: Original legal text. Not legal advice."}