{"data":{"id":"us-ct/conn.-gen.-stat.-22-198-to-22-201","jurisdiction":"us-ct","citation":"Conn. Gen. Stat. §§ 22-198 to 22-201","heading":"Equipment of pasteurizing plant. Pasteurization plants; construction. Sanitary facilities. Additional requirements.","body":"Sections 22-198 to 22-201, inclusive, are repealed, effective October 1, 2005.","path":["TITLE 22. AGRICULTURE. DOMESTIC ANIMALS","CHAPTER 430. MILK AND MILK PRODUCTS"],"source_url":"https://www.cga.ct.gov/current/pub/chap_430.htm#secs_22-198_to_22-201","current_through":"Revised to January 1, 2026 (2026 Supplement to the General Statutes of Connecticut, applied over the base revision of January 1, 2025)","vintage":"","retrieved_at":"2026-09-06T19:07:06Z","sha256":"bff9e9a4e9dfdc06fcca3f5b71cbee5a05af5afe11d291830dae198e103877b6","source_id":"us-ct","stale":false,"prev":"us-ct/conn.-gen.-stat.-22-197b","next":"us-ct/conn.-gen.-stat.-22-202-and-22-203"},"notice":"GroundRules: Original legal text. Not legal advice."}