{"data":{"id":"us-ct/conn.-gen.-stat.-26-192i","jurisdiction":"us-ct","citation":"Conn. Gen. Stat. § 26-192i","heading":"(Formerly Sec. 19a-95). Shellfish; definition.","body":"When used in sections 26-192c to 26-192h, inclusive, the term “shellfish” means mussels, oysters, all varieties of clams and whole and roe-on scallops, but does not include scallops if the final product is the shucked adductor muscle only.","path":["TITLE 26. FISHERIES AND GAME","CHAPTER 491. STATE SHELLFISHERIES"],"source_url":"https://www.cga.ct.gov/current/pub/chap_491.htm#sec_26-192i","current_through":"Revised to January 1, 2026 (2026 Supplement to the General Statutes of Connecticut, applied over the base revision of January 1, 2025)","vintage":"","retrieved_at":"2026-09-06T19:07:08Z","sha256":"c15c7c811e15c95fc53d76cee690e96270b50790a0ec59c8ee6e2a119661af7a","source_id":"us-ct","stale":false,"prev":"us-ct/conn.-gen.-stat.-26-192h","next":"us-ct/conn.-gen.-stat.-26-192j"},"notice":"GroundRules: Original legal text. Not legal advice."}