{"data":{"id":"us-de/16-del.-c.-3701","jurisdiction":"us-de","citation":"16 Del. C. § 3701","heading":"Definitions [Effective Jan. 1, 2027].","body":"For the purposes of this section:\n(1) “Corn masa” means a dough-like food product made from corn that has been soaked in water and lime or otherwise undergoes a process known as nixtamalization.\n(2) “Corn masa flour” also commonly known as masa harina, means a dry flour-type product made from corn that has been treated with slaked lime or otherwise undergoes a process known as nixtamalization.\n(3) “Cottage food establishment” or “CFE” refers to facilities or locations where food items are made in a home-style kitchen for sale to and consumption by consumers.\n(4) “Department” means the Department of Health and Human Services.\n(5) “Folic acid” means a B complex vitamin.\n(6) “Wet corn masa product” means a food product made primarily from corn masa manufactured through a vertically integrated or wet masa manufacturing process, excluding products made with corn masa flour.","path":["Title 16. Health and Safety","Part IV. Food and Drugs","Chapter 37. Folic Acid Fortification of Corn Masa Flour [Effective Jan. 1, 2027]."],"source_url":"https://delcode.delaware.gov/title16/title16.pdf","current_through":"2026-10-01 (85 Del. Laws, c. 550)","vintage":"","retrieved_at":"2026-10-21T05:49:39Z","sha256":"0dac44570ba9254ecbb018de92fb0c10dea0c23da03e70fa47bc32d6c8981a1a","source_id":"us-de","stale":false,"prev":"us-de/16-del.-c.-3605","next":"us-de/16-del.-c.-3702"},"notice":"GroundRules: Original legal text. Not legal advice."}