{"data":{"id":"us-ga/o.c.g.a.-20-2-1191","jurisdiction":"us-ga","citation":"O.C.G.A. § 20-2-1191","heading":"Requirements for sick-leave programs.","body":"The rules or regulations of the State Board of Education adopted pursuant to Code Section 20-2-1190 shall be subject to the following requirements:\n(1) School food service managers and employees who are eligible for membership in the Public School Employees Retirement System shall qualify for sick leave under this article;\n(2) Funds for sick leave shall be allotted on the basis of the state-wide average compensation for full-time school food service managers and the state-wide average compensation for full-time school food service employees as such averages are determined by the State Board of Education; and\n(3) Unused sick leave shall be accumulated from one school year to the next up to a maximum of ten days.","path":["TITLE 20 Education","CHAPTER 2 Elementary and Secondary Education","Article 28 Sick Leave for Food Service Personnel"],"source_url":"https://archive.org/download/gov.ga.ocga.2018/release86.2022.11/gov.ga.ocga.title.20.odt","current_through":"Release 86 (2022-11)","vintage":"Public.Resource.Org bulk O.C.G.A., Release 86 (2022-11), retrieved 2026-09-17","retrieved_at":"2026-09-17T19:34:57Z","sha256":"8ddbef09e45b6ea0d2653e4af7b037378fd8af6372a0e7e27c39eb46d8f86e72","source_id":"us-ga","stale":false,"prev":"us-ga/o.c.g.a.-20-2-1190","next":"us-ga/o.c.g.a.-20-2-1192"},"notice":"GroundRules: Original legal text. Not legal advice."}