{"data":{"id":"us-ga/o.c.g.a.-26-2-116","jurisdiction":"us-ga","citation":"O.C.G.A. § 26-2-116","heading":"Applicability of part to federally inspected slaughtering and packing establishments.","body":"The ante mortem, post-mortem, and sanitary inspection services provided for in this part are not required at any slaughtering, meat-canning, salting, packing, rendering, or similar establishment at which such services are furnished by the United States Department of Agriculture pursuant to the Federal Meat Inspection Act.","path":["TITLE 26 Food, Drugs, and Cosmetics","CHAPTER 2 Standards, Labeling, and Adulteration of Food","Article 3 Meat Inspection","PART 3 Inspection of Animals, Carcasses, Meat, and Meat Food Products; Adulteration and Misbranding"],"source_url":"https://archive.org/download/gov.ga.ocga.2018/release86.2022.11/gov.ga.ocga.title.26.odt","current_through":"Release 86 (2022-11)","vintage":"Public.Resource.Org bulk O.C.G.A., Release 86 (2022-11), retrieved 2026-09-17","retrieved_at":"2026-09-17T19:34:57Z","sha256":"29fb772cea2ee4d539a44cb11bc6a68fdb183b434dba74f800de7f43427c576b","source_id":"us-ga","stale":false,"prev":"us-ga/o.c.g.a.-26-2-115","next":"us-ga/o.c.g.a.-26-2-130"},"notice":"GroundRules: Original legal text. Not legal advice."}