{"data":{"id":"us-ga/o.c.g.a.-26-2-60","jurisdiction":"us-ga","citation":"O.C.G.A. § 26-2-60","heading":"Short title.","body":"This article may be cited as the “Georgia Meat Inspection Act.”","path":["TITLE 26 Food, Drugs, and Cosmetics","CHAPTER 2 Standards, Labeling, and Adulteration of Food","Article 3 Meat Inspection","PART 1 General Provisions"],"source_url":"https://archive.org/download/gov.ga.ocga.2018/release86.2022.11/gov.ga.ocga.title.26.odt","current_through":"Release 86 (2022-11)","vintage":"Public.Resource.Org bulk O.C.G.A., Release 86 (2022-11), retrieved 2026-09-17","retrieved_at":"2026-09-17T19:34:57Z","sha256":"29ed6836d805ffcf7601ed65f13038152ea1c8e2a07c0c28092b687045052d86","source_id":"us-ga","stale":false,"prev":"us-ga/o.c.g.a.-26-2-41","next":"us-ga/o.c.g.a.-26-2-61"},"notice":"GroundRules: Original legal text. Not legal advice."}