{"data":{"id":"us-hi/haw.-rev.-stat.-147-94","jurisdiction":"us-hi","citation":"Haw. Rev. Stat. § 147-94","heading":"Grading voluntary.","body":"The grading of beef, pork, mutton, and lamb carcasses by trained graders cooperating with or employed by the department of agriculture and biosecurity shall be voluntary with the producer or the producer's agent.","path":["HI Code","Division 1","Title 11","Chapter 147"],"source_url":"http://www.capitol.hawaii.gov/hrscurrent/Vol03_Ch0121-0200D/HRS0147/HRS_0147-0094.htm","current_through":"2026-08-14","vintage":"open-us-law v2026.08, retrieved 2026-09-14","retrieved_at":"2026-09-14T18:32:11Z","sha256":"66ec31b79df645ab3c1ac8414ca279f5fc8c3d2e9698fc153be2d32f6670517c","source_id":"us-hi","stale":false,"prev":"us-hi/haw.-rev.-stat.-147-93","next":"us-hi/haw.-rev.-stat.-147-95"},"notice":"GroundRules: Original legal text. Not legal advice."}