{"data":{"id":"us-hi/haw.-rev.-stat.-321-403","jurisdiction":"us-hi","citation":"Haw. Rev. Stat. § 321-403","heading":"Food safety control system.","body":"The department may conduct studies using the hazard analysis critical control points system after foodborne disease outbreak investigations are completed by the department or when requested by food service operators.","path":["HI Code","Division 1","Title 19","Chapter 321"],"source_url":"http://www.capitol.hawaii.gov/hrscurrent/Vol06_Ch0321-0344/HRS0321/HRS_0321-0403.htm","current_through":"2026-08-14","vintage":"open-us-law v2026.08, retrieved 2026-09-14","retrieved_at":"2026-09-14T18:32:11Z","sha256":"85b997a77e3cb25c3e28f828bcf8f788b1616f6c8eb7b56e607056537e4a3ff7","source_id":"us-hi","stale":false,"prev":"us-hi/haw.-rev.-stat.-321-402","next":"us-hi/haw.-rev.-stat.-321-404"},"notice":"GroundRules: Original legal text. Not legal advice."}