{"data":{"id":"us-id/idaho-code-37-312","jurisdiction":"us-id","citation":"Idaho Code § 37-312","heading":"Butter and whey butter — Definitions and qualities.","body":"Butter is the product made by gathering the fat of fresh or ripened milk or cream into a mass, which also contains a small portion of other milk constituents, with or without salt or a harmless coloring matter. Butter shall be clean and non-rancid and shall contain not less than eighty percent (80%) of butterfat. Whey butter or whey cream butter is the food product made by gathering the fat of fresh or ripened whey cream separated from cheese whey and formed into a mass, which also contains a small portion of other milk constituents, with or without salt or a harmless coloring matter. Whey butter shall be clean and non-rancid and shall contain not less than eighty percent (80%) butterfat. The term butter includes whey butter and whey cream butter.","path":["TITLE 37 FOOD, DRUGS, AND OIL","CHAPTER 3 DAIRIES AND DAIRY PRODUCTS"],"source_url":"https://legislature.idaho.gov/statutesrules/idstat/title37/t37ch3/sect37-312/","current_through":"2026 Legislative Session","vintage":"","retrieved_at":"2026-09-04T11:19:45Z","sha256":"d9eaf8f11bb1584f9ba8f8f8d5c9b64ba45fd326ec769705187202a2f1bd7f92","source_id":"us-id","stale":false,"prev":"us-id/idaho-code-37-311","next":"us-id/idaho-code-37-313"},"notice":"GroundRules: Original legal text. Not legal advice."}