{"data":{"id":"us-il/225-ilcs-650-14","jurisdiction":"us-il","citation":"225 ILCS 650/14","heading":"","body":"Access to premises. No person shall deny access to any authorized personnel upon the presentation of proper identification at any reasonable time to establishments, broker facilities, warehouses or vehicles used in the transportation of meat and poultry or products thereof and to all parts of such premises for the purposes of making inspections, examination of records, inventories, copying and sampling under this Act.\nSamples of products, water, dye, chemicals, preservatives, spices, or other articles in any official or exempted establishment shall be taken for examination as often as necessary for efficient inspection.","path":["CHAPTER 225 PROFESSIONS, OCCUPATIONS, AND BUSINESS OPERATIONS","Meat and Poultry Inspection Act."],"source_url":"https://www.ilga.gov/legislation/ILCS/details?ActID=1384\u0026ChapterID=24\u0026ChapAct=FullText\u0026Print=True","current_through":"at least Public Act 104-790","vintage":"","retrieved_at":"2026-09-15T04:46:32Z","sha256":"21bb5b4b32b732f825055d78375ecf17f7753f75da12fd0161e209a0ead907f0","source_id":"us-il","stale":false,"prev":"us-il/225-ilcs-650-13","next":"us-il/225-ilcs-650-15"},"notice":"GroundRules: Original legal text. Not legal advice."}