{"data":{"id":"us-il/225-ilcs-650-21","jurisdiction":"us-il","citation":"225 ILCS 650/21","heading":"Wholesale distribution standard.","body":"All siluriformes fish or siluriformes fish products entering any official establishment intended for wholesale distribution shall be inspected, handled, stored, prepared, packaged, marked, and labeled as required by 9 CFR 530 through 9 CFR 561, which is hereby incorporated by reference.","path":["CHAPTER 225 PROFESSIONS, OCCUPATIONS, AND BUSINESS OPERATIONS","Meat and Poultry Inspection Act."],"source_url":"https://www.ilga.gov/legislation/ILCS/details?ActID=1384\u0026ChapterID=24\u0026ChapAct=FullText\u0026Print=True","current_through":"at least Public Act 104-790","vintage":"","retrieved_at":"2026-09-15T04:46:32Z","sha256":"7859a6134fe7189cf27abd76236bf68ce8cc46a02b645e63b67d98c54bdd7ba9","source_id":"us-il","stale":false,"prev":"us-il/225-ilcs-650-20","next":"us-il/225-ilcs-655-1"},"notice":"GroundRules: Original legal text. Not legal advice."}