{"data":{"id":"us-il/235-ilcs-5-1-3.23","jurisdiction":"us-il","citation":"235 ILCS 5/1-3.23","heading":"","body":"\"Restaurant\" means any public place kept, used, maintained, advertised and held out to the public as a place where meals are served, and where meals are actually and regularly served, without sleeping accommodations, such space being provided with adequate and sanitary kitchen and dining room equipment and capacity and having employed therein a sufficient number and kind of employees to prepare, cook and serve suitable food for its guests.","path":["CHAPTER 235 LIQUOR","Liquor Control Act of 1934."],"source_url":"https://www.ilga.gov/legislation/ILCS/details?ActID=1404\u0026ChapterID=26\u0026ChapAct=FullText\u0026Print=True","current_through":"at least Public Act 104-790","vintage":"","retrieved_at":"2026-09-15T04:46:32Z","sha256":"2a33b73caa7ca6f610cbfa893c7a7ab828f59deeaeb6555ae485cf2c5a0ee41f","source_id":"us-il","stale":false,"prev":"us-il/235-ilcs-5-1-3.22","next":"us-il/235-ilcs-5-1-3.24"},"notice":"GroundRules: Original legal text. Not legal advice."}