{"data":{"id":"us-in/ic-16-31-9-3","jurisdiction":"us-in","citation":"IC 16-31-9-3","heading":"Training program guidelines","body":"Sec. 3. The state department shall develop and publish guidelines for training programs that may be used on a voluntary basis by food service establishments to train employees in the approved methods.","path":["TITLE 16. HEALTH","ARTICLE 31. EMERGENCY MEDICAL SERVICES","Chapter 9. Emergency Choke Saving Methods"],"source_url":"https://iga.in.gov/ic/2026/Title_16.html#16-31-9-3","current_through":"2026","vintage":"2026","retrieved_at":"2026-09-11T20:02:18Z","sha256":"90cfe60a6cf548064e89b8f7692444fcf742d967197ebedc22842e158cff3149","source_id":"us-in","stale":false,"prev":"us-in/ic-16-31-9-2","next":"us-in/ic-16-31-9-4"},"notice":"GroundRules: Original legal text. Not legal advice."}