{"data":{"id":"us-in/ic-16-41-31-5","jurisdiction":"us-in","citation":"IC 16-41-31-5","heading":"Food preparation and handling and sanitation rules","body":"Sec. 5. The state department shall adopt rules under IC 4-22-2 to establish standards for food preparation and handling and sanitation in bed and breakfast establishments.","path":["TITLE 16. HEALTH","ARTICLE 41. PUBLIC HEALTH MEASURES FOR THE PREVENTION AND CONTROL OF DISEASE","Chapter 31. Regulation of Lodging Facilities and Bedding Materials: Bed and Breakfast Establishments"],"source_url":"https://iga.in.gov/ic/2026/Title_16.html#16-41-31-5","current_through":"2026","vintage":"2026","retrieved_at":"2026-09-11T20:02:18Z","sha256":"281485f56821c40072a77908fe27a330758b1856e7a7e9729e7b406ae5ac3f11","source_id":"us-in","stale":false,"prev":"us-in/ic-16-41-31-4","next":"us-in/ic-16-41-31-6-version-a"},"notice":"GroundRules: Original legal text. Not legal advice."}