{"data":{"id":"us-in/ic-16-42-10-5","jurisdiction":"us-in","citation":"IC 16-42-10-5","heading":"\"White bread\" defined","body":"Sec. 5. As used in this chapter, \"white bread\" means any bread, whether baked in a pan or on a hearth or screen, that is commonly known or usually represented and sold as white bread, including Vienna bread, French bread, and Italian bread.","path":["TITLE 16. HEALTH","ARTICLE 42. REGULATION OF FOOD, DRUGS, AND COSMETICS","Chapter 10. Food: Manufacture and Sale of Flour, White Bread, and Rolls"],"source_url":"https://iga.in.gov/ic/2026/Title_16.html#16-42-10-5","current_through":"2026","vintage":"2026","retrieved_at":"2026-09-11T20:02:18Z","sha256":"29e8caf8addef3bc4847344d81033f8421f2df403085903ad9b6137fd6feb49e","source_id":"us-in","stale":false,"prev":"us-in/ic-16-42-10-4","next":"us-in/ic-16-42-10-6"},"notice":"GroundRules: Original legal text. Not legal advice."}