{"data":{"id":"us-in/ic-16-42-5-19","jurisdiction":"us-in","citation":"IC 16-42-5-19","heading":"Diseases; employees","body":"Sec. 19. A person who has a communicable or infectious disease may not work in a food establishment in any capacity in which epidemiological evidence indicates the person may spread the disease.","path":["TITLE 16. HEALTH","ARTICLE 42. REGULATION OF FOOD, DRUGS, AND COSMETICS","Chapter 5. Food: Sanitary Requirements for Food Establishments"],"source_url":"https://iga.in.gov/ic/2026/Title_16.html#16-42-5-19","current_through":"2026","vintage":"2026","retrieved_at":"2026-09-11T20:02:18Z","sha256":"675ba945291400eaa84249ddab2dd1bafb4df89a8169789891c547b2ca34b073","source_id":"us-in","stale":false,"prev":"us-in/ic-16-42-5-18","next":"us-in/ic-16-42-5-20"},"notice":"GroundRules: Original legal text. Not legal advice."}