{"data":{"id":"us-in/ic-16-42-5-2.3","jurisdiction":"us-in","citation":"IC 16-42-5-2.3","heading":"Food handling machinery defined","body":"Sec. 2.3. As used in this chapter, \"food handling machinery\" means any of the following used for and in food handling:\n(1) Equipment.\n(2) Appliances.\n(3) Tools.\n(4) Plumbing and related fixtures.\n(5) Refrigeration devices.\n(6) Heating, ventilation, and cooling equipment.\n(7) Any other piece of equipment used for and in food handling.","path":["TITLE 16. HEALTH","ARTICLE 42. REGULATION OF FOOD, DRUGS, AND COSMETICS","Chapter 5. Food: Sanitary Requirements for Food Establishments"],"source_url":"https://iga.in.gov/ic/2026/Title_16.html#16-42-5-2.3","current_through":"2026","vintage":"2026","retrieved_at":"2026-09-11T20:02:18Z","sha256":"ec11c9b891728d0c14bdecef01e5fcee72507e6e924e832db353ed5625db3935","source_id":"us-in","stale":false,"prev":"us-in/ic-16-42-5-2","next":"us-in/ic-16-42-5-3"},"notice":"GroundRules: Original legal text. Not legal advice."}