{"data":{"id":"us-in/ic-16-42-5-21","jurisdiction":"us-in","citation":"IC 16-42-5-21","heading":"Washing; employees","body":"Sec. 21. A person who works in a food establishment shall wash the person's hands and arms thoroughly with soap and clean water before beginning work, before resuming work after a rest period, and before resuming work after visiting a toilet room.","path":["TITLE 16. HEALTH","ARTICLE 42. REGULATION OF FOOD, DRUGS, AND COSMETICS","Chapter 5. Food: Sanitary Requirements for Food Establishments"],"source_url":"https://iga.in.gov/ic/2026/Title_16.html#16-42-5-21","current_through":"2026","vintage":"2026","retrieved_at":"2026-09-11T20:02:18Z","sha256":"193f27ea9abc5958bfe3c87edceb227bae736eaea01824edc516ac7e598e1f65","source_id":"us-in","stale":false,"prev":"us-in/ic-16-42-5-20","next":"us-in/ic-16-42-5-22"},"notice":"GroundRules: Original legal text. Not legal advice."}