{"data":{"id":"us-in/ic-16-42-5-31","jurisdiction":"us-in","citation":"IC 16-42-5-31","heading":"Sale of poultry products produced under a limited permit","body":"Sec. 31. A food establishment may sell or serve poultry products produced by an establishment operating under a limited permit issued under IC 15-17-5-11(f) only if the poultry products are produced and labeled in accordance with the requirements of IC 15-17-5-11(f).","path":["TITLE 16. HEALTH","ARTICLE 42. REGULATION OF FOOD, DRUGS, AND COSMETICS","Chapter 5. Food: Sanitary Requirements for Food Establishments"],"source_url":"https://iga.in.gov/ic/2026/Title_16.html#16-42-5-31","current_through":"2026","vintage":"2026","retrieved_at":"2026-09-11T20:02:18Z","sha256":"200d41f2d902a31fb8b40d1dd8dab3a223718fa7574260986a89b1c6c3f8c916","source_id":"us-in","stale":false,"prev":"us-in/ic-16-42-5-30","next":"us-in/ic-16-42-5-32"},"notice":"GroundRules: Original legal text. Not legal advice."}