{"data":{"id":"us-in/ic-16-42-5-5","jurisdiction":"us-in","citation":"IC 16-42-5-5","heading":"Rules","body":"Sec. 5. The state department may adopt rules under IC 4-22-2 for the efficient enforcement of this chapter and to establish minimum sanitary standards for the operation of all food establishments.","path":["TITLE 16. HEALTH","ARTICLE 42. REGULATION OF FOOD, DRUGS, AND COSMETICS","Chapter 5. Food: Sanitary Requirements for Food Establishments"],"source_url":"https://iga.in.gov/ic/2026/Title_16.html#16-42-5-5","current_through":"2026","vintage":"2026","retrieved_at":"2026-09-11T20:02:18Z","sha256":"307908585c96fd701ddaf2fe45c3f2f70f80a3f534b48dc012333b6da0967f4e","source_id":"us-in","stale":false,"prev":"us-in/ic-16-42-5-4","next":"us-in/ic-16-42-5-5.2"},"notice":"GroundRules: Original legal text. Not legal advice."}