{"data":{"id":"us-in/ic-16-42-5-6","jurisdiction":"us-in","citation":"IC 16-42-5-6","heading":"Conditions of health and comfort","body":"Sec. 6. A food establishment must meet the following conditions:\n(1) Be adequately lighted, heated, drained, and ventilated.\n(2) Be supplied with uncontaminated running water.\n(3) Have adequate sanitary facilities.","path":["TITLE 16. HEALTH","ARTICLE 42. REGULATION OF FOOD, DRUGS, AND COSMETICS","Chapter 5. Food: Sanitary Requirements for Food Establishments"],"source_url":"https://iga.in.gov/ic/2026/Title_16.html#16-42-5-6","current_through":"2026","vintage":"2026","retrieved_at":"2026-09-11T20:02:18Z","sha256":"acd7ed292439d1bb9ede669202e314bb46703b75f80296c4a235d7257e7c6e29","source_id":"us-in","stale":false,"prev":"us-in/ic-16-42-5-5.2","next":"us-in/ic-16-42-5-7"},"notice":"GroundRules: Original legal text. Not legal advice."}