{"data":{"id":"us-in/ic-16-42-5-8","jurisdiction":"us-in","citation":"IC 16-42-5-8","heading":"Cleanliness and sanitation of premises and vehicles","body":"Sec. 8. The floors, sidewalls, ceiling, furniture, receptacles, implements, and machinery of a food establishment and a vehicle used to transport food products must at all times be clean and sanitary.","path":["TITLE 16. HEALTH","ARTICLE 42. REGULATION OF FOOD, DRUGS, AND COSMETICS","Chapter 5. Food: Sanitary Requirements for Food Establishments"],"source_url":"https://iga.in.gov/ic/2026/Title_16.html#16-42-5-8","current_through":"2026","vintage":"2026","retrieved_at":"2026-09-11T20:02:18Z","sha256":"58069f31f88ea84d69fae991702a47bef2aa01190ef93add48dea068e7c87414","source_id":"us-in","stale":false,"prev":"us-in/ic-16-42-5-7","next":"us-in/ic-16-42-5-9"},"notice":"GroundRules: Original legal text. Not legal advice."}