{"data":{"id":"us-in/ic-16-42-5.2-3.7","jurisdiction":"us-in","citation":"IC 16-42-5.2-3.7","heading":"\"Certificate\"","body":"Sec. 3.7. As used in this chapter, \"certificate\" means a certificate, letter, or other document that verifies that the individual has passed an accreditation examination given by an accredited testing service recognized by the Conference for Food Protection or an equivalent nationally recognized certification program as determined by the state department.","path":["TITLE 16. HEALTH","ARTICLE 42. REGULATION OF FOOD, DRUGS, AND COSMETICS","Chapter 5.2. Food Handlers"],"source_url":"https://iga.in.gov/ic/2026/Title_16.html#16-42-5.2-3.7","current_through":"2026","vintage":"2026","retrieved_at":"2026-09-11T20:02:18Z","sha256":"dd28cc540191ccb30a6119bc459f9e374e9c3b2528b48e85b9f59e6bd0d520d2","source_id":"us-in","stale":false,"prev":"us-in/ic-16-42-5.2-3.5","next":"us-in/ic-16-42-5.2-4"},"notice":"GroundRules: Original legal text. Not legal advice."}