{"data":{"id":"us-in/ic-16-42-5.2-4","jurisdiction":"us-in","citation":"IC 16-42-5.2-4","heading":"\"Certified food protection manager\"","body":"Sec. 4. As used in this chapter, \"certified food protection manager\" means a food handler who holds a certificate.","path":["TITLE 16. HEALTH","ARTICLE 42. REGULATION OF FOOD, DRUGS, AND COSMETICS","Chapter 5.2. Food Handlers"],"source_url":"https://iga.in.gov/ic/2026/Title_16.html#16-42-5.2-4","current_through":"2026","vintage":"2026","retrieved_at":"2026-09-11T20:02:18Z","sha256":"296d5d0c72f3dcf4784eb4ca9017fe3323216dd1d887baaa9c89e0f87f578db9","source_id":"us-in","stale":false,"prev":"us-in/ic-16-42-5.2-3.7","next":"us-in/ic-16-42-5.2-5"},"notice":"GroundRules: Original legal text. Not legal advice."}