{"data":{"id":"us-in/ic-16-42-5.2-7.1","jurisdiction":"us-in","citation":"IC 16-42-5.2-7.1","heading":"Certified food protection manager duties","body":"Sec. 7.1. (a) A certified food protection manager must do the following:\n(1) Provide the food establishment where the certified food protection manager is employed with a copy of the individual's certificate and photo identification card.\n(2) Obtain a valid certificate every five (5) years.\n(b) An individual may not work as a certified food protection manager with an expired certificate.","path":["TITLE 16. HEALTH","ARTICLE 42. REGULATION OF FOOD, DRUGS, AND COSMETICS","Chapter 5.2. Food Handlers"],"source_url":"https://iga.in.gov/ic/2026/Title_16.html#16-42-5.2-7.1","current_through":"2026","vintage":"2026","retrieved_at":"2026-09-11T20:02:18Z","sha256":"127e42ed0dbf4f0096f8611f28c5c21138bae0646f946a9b8ca77626959ff5e6","source_id":"us-in","stale":false,"prev":"us-in/ic-16-42-5.2-7","next":"us-in/ic-16-42-5.2-7.5"},"notice":"GroundRules: Original legal text. Not legal advice."}