{"data":{"id":"us-in/ic-16-42-5.3-9","jurisdiction":"us-in","citation":"IC 16-42-5.3-9","heading":"Development of guidelines","body":"Sec. 9. The state health commissioner may develop guidelines for the requirements described in this chapter, including:\n(1) standards for best safe food handling practices;\n(2) disease control measures; and\n(3) standards for potable water sources.","path":["TITLE 16. HEALTH","ARTICLE 42. REGULATION OF FOOD, DRUGS, AND COSMETICS","Chapter 5.3. Home Based Food Products"],"source_url":"https://iga.in.gov/ic/2026/Title_16.html#16-42-5.3-9","current_through":"2026","vintage":"2026","retrieved_at":"2026-09-11T20:02:18Z","sha256":"9ab23fc7e2f90986b54b7801816c6ddab41fa651c06db7617714bef4e9ab9a0f","source_id":"us-in","stale":false,"prev":"us-in/ic-16-42-5.3-8","next":"us-in/ic-16-42-5.3-10"},"notice":"GroundRules: Original legal text. Not legal advice."}