{"data":{"id":"us-in/ic-16-42-5.4-2","jurisdiction":"us-in","citation":"IC 16-42-5.4-2","heading":"\"Meat product\"","body":"Sec. 2. As used in this chapter, \"meat product\" means a product capable of use as human food that is made wholly or in part from meat or other parts of the carcass of any of the following:\n(1) Cattle.\n(2) Sheep.\n(3) Swine.\n(4) Bison.\n(5) Poultry.\n(6) Goats.\n(7) Rabbit.","path":["TITLE 16. HEALTH","ARTICLE 42. REGULATION OF FOOD, DRUGS, AND COSMETICS","Chapter 5.4. Regulation of Community Producers"],"source_url":"https://iga.in.gov/ic/2026/Title_16.html#16-42-5.4-2","current_through":"2026","vintage":"2026","retrieved_at":"2026-09-11T20:02:18Z","sha256":"ea475ed96e3cc57e724a83677aa5000cd55dde6e29a6984a82abd2ccedabb4dc","source_id":"us-in","stale":false,"prev":"us-in/ic-16-42-5.4-1","next":"us-in/ic-16-42-5.4-3"},"notice":"GroundRules: Original legal text. Not legal advice."}