{"data":{"id":"us-in/ic-25-14.5-3-1","jurisdiction":"us-in","citation":"IC 25-14.5-3-1","heading":"Educational requirements","body":"Sec. 1. The board may require a person who applies for licensure as a dietitian under this article to have:\n(1) completed a major course of study in human nutrition, nutrition education, food and nutrition, and dietetics or food systems management; and\n(2) received a baccalaureate or higher degree from a regionally accredited college or university located in the United States or its territories.","path":["TITLE 25. PROFESSIONS AND OCCUPATIONS","ARTICLE 14.5. DIETITIANS","Chapter 3. Applicant Qualifications"],"source_url":"https://iga.in.gov/ic/2026/Title_25.html#25-14.5-3-1","current_through":"2026","vintage":"2026","retrieved_at":"2026-10-06T20:43:28Z","sha256":"e1464edd0ca78663a6f27f7d2d9cdb1725ca405ce729896e8a2874750121f807","source_id":"us-in","stale":false,"prev":"us-in/ic-25-14.5-2-7","next":"us-in/ic-25-14.5-3-2"},"notice":"GroundRules: Original legal text. Not legal advice."}