{"data":{"id":"us-in/ic-7.1-1-3-9.5","jurisdiction":"us-in","citation":"IC 7.1-1-3-9.5","heading":"\"Hard cider\"","body":"Sec. 9.5. The term \"hard cider\" means an alcoholic beverage that:\n(1) is made from the normal alcoholic fermentation of the juice of sound, ripe apples; and\n(2) contains at least one-half of one percent (0.5%) of alcohol by volume and not more than seven percent (7%) of alcohol by volume.\nThe term includes flavored, sparkling, or carbonated cider and cider made from condensed apple.","path":["TITLE 7.1. ALCOHOL AND TOBACCO","ARTICLE 1. GENERAL PROVISIONS","Chapter 3. Definitions of General Applicability"],"source_url":"https://iga.in.gov/ic/2026/Title_7.1.html#7.1-1-3-9.5","current_through":"2026","vintage":"2026","retrieved_at":"2026-09-12T01:57:19Z","sha256":"bdb081a1ce12fc82d485915c22172f28b38918ec81aca596f9a9ddbb765e4ee0","source_id":"us-in","stale":false,"prev":"us-in/ic-7.1-1-3-9","next":"us-in/ic-7.1-1-3-10"},"notice":"GroundRules: Original legal text. Not legal advice."}