{"data":{"id":"us-in/ic-7.1-3-12-4","jurisdiction":"us-in","citation":"IC 7.1-3-12-4","heading":"Farm winery; general requirements","body":"Sec. 4. In order to be considered a \"farm winery\" within the meaning of this title and to be eligible to receive a farm winery permit, a wine-making establishment shall not annually sell more than one million (1,000,000) gallons of wine in Indiana, excluding wine shipped to an out-of-state address.","path":["TITLE 7.1. ALCOHOL AND TOBACCO","ARTICLE 3. PERMITS","Chapter 12. Vintners' and Farm Winery Permits"],"source_url":"https://iga.in.gov/ic/2026/Title_7.1.html#7.1-3-12-4","current_through":"2026","vintage":"2026","retrieved_at":"2026-09-12T01:57:19Z","sha256":"81bece55b51679dc051f52b11e7f0bd2b9a7d1dbbde966063d4fba2541c7341b","source_id":"us-in","stale":false,"prev":"us-in/ic-7.1-3-12-3","next":"us-in/ic-7.1-3-12-5"},"notice":"GroundRules: Original legal text. Not legal advice."}