{"data":{"id":"us-in/ic-7.1-3-20-13.5","jurisdiction":"us-in","citation":"IC 7.1-3-20-13.5","heading":"Public restaurant at golf course or tennis club; gross food sales requirement","body":"Sec. 13.5. Notwithstanding sections 12 and 13 of this chapter, there is no annual or monthly gross food sales requirement to obtain a three-way permit for the sale of alcoholic beverages in a restaurant that is:\n(1) open to the general public; and\n(2) located on:\n(A) the grounds of a regulation size golf course that has at least nine (9) holes; or\n(B) the premises of a tennis club that has at least eight (8) regulation size tennis courts.","path":["TITLE 7.1. ALCOHOL AND TOBACCO","ARTICLE 3. PERMITS","Chapter 20. Clubs, Restaurants, and Hotels"],"source_url":"https://iga.in.gov/ic/2026/Title_7.1.html#7.1-3-20-13.5","current_through":"2026","vintage":"2026","retrieved_at":"2026-09-12T01:57:19Z","sha256":"5a4eb099a078c7cc05cf1da54d43300ed6a0510f3f87df8db05b527c1e7ec6c7","source_id":"us-in","stale":false,"prev":"us-in/ic-7.1-3-20-13","next":"us-in/ic-7.1-3-20-13.6"},"notice":"GroundRules: Original legal text. Not legal advice."}