{"data":{"id":"us-in/ic-7.1-3-20-9","jurisdiction":"us-in","citation":"IC 7.1-3-20-9","heading":"Restaurants; general requirements","body":"Sec. 9. Restaurants: General Requirements. In order to be considered a \"restaurant\" within the meaning of this title and to be eligible to receive an appropriate restaurant permit under this title, an establishment shall meet the following requirements:\n(a) It shall be provided with special space and accommodations where, in consideration of payment, food, without lodging, is habitually furnished to travelers; and,\n(b) It shall have accommodations at which at least twenty-five (25) persons may be served at one (1) time.","path":["TITLE 7.1. ALCOHOL AND TOBACCO","ARTICLE 3. PERMITS","Chapter 20. Clubs, Restaurants, and Hotels"],"source_url":"https://iga.in.gov/ic/2026/Title_7.1.html#7.1-3-20-9","current_through":"2026","vintage":"2026","retrieved_at":"2026-09-12T01:57:19Z","sha256":"b4bf980905d9aabbe058e77b72852bbf454746b339db3c97a1d6999cf21eeac8","source_id":"us-in","stale":false,"prev":"us-in/ic-7.1-3-20-8.7","next":"us-in/ic-7.1-3-20-9.5"},"notice":"GroundRules: Original legal text. Not legal advice."}