{"data":{"id":"us-in/ic-7.1-3-7.5-4","jurisdiction":"us-in","citation":"IC 7.1-3-7.5-4","heading":"Quantity produced","body":"Sec. 4. Except as provided in section 5 of this chapter, the holder of a farm winery brandy distiller's permit may produce not more than ten thousand (10,000) gallons of brandy in a calendar year.","path":["TITLE 7.1. ALCOHOL AND TOBACCO","ARTICLE 3. PERMITS","Chapter 7.5. Farm Winery Brandy Distiller's Permits"],"source_url":"https://iga.in.gov/ic/2026/Title_7.1.html#7.1-3-7.5-4","current_through":"2026","vintage":"2026","retrieved_at":"2026-09-12T01:57:19Z","sha256":"6a62944fee593634a43cbe7a723cb8e7fe8a8c0b96fc31c5e9dc86e938b32c96","source_id":"us-in","stale":false,"prev":"us-in/ic-7.1-3-7.5-3","next":"us-in/ic-7.1-3-7.5-5"},"notice":"GroundRules: Original legal text. Not legal advice."}