{"data":{"id":"us-in/ic-8-1-46.1-3","jurisdiction":"us-in","citation":"IC 8-1-46.1-3","heading":"\"Grease control equipment\"","body":"Sec. 3. As used in this chapter, \"grease control equipment\" refers to the necessary combination of:\n(1) grease interceptors; and\n(2) grease traps;\nto prevent fats, oils, grease, and food solids from being discharged into a sewer system.","path":["TITLE 8. UTILITIES AND TRANSPORTATION","ARTICLE 1. UTILITIES GENERALLY","Chapter 46.1. Grease Control"],"source_url":"https://iga.in.gov/ic/2026/Title_8.html#8-1-46.1-3","current_through":"2026","vintage":"2026","retrieved_at":"2026-10-04T20:08:46Z","sha256":"b4e60368b61b153d6bd6a04d5a8fe420114e176cf03148319f71b37d7d47c2a2","source_id":"us-in","stale":false,"prev":"us-in/ic-8-1-46.1-2","next":"us-in/ic-8-1-46.1-4"},"notice":"GroundRules: Original legal text. Not legal advice."}