{"data":{"id":"us-in/ic-8-2.1-27-1","jurisdiction":"us-in","citation":"IC 8-2.1-27-1","heading":"\"Acceptable temperature\"","body":"Sec. 1. As used in this chapter, \"acceptable temperature\" means a temperature established in a rule or regulation adopted by the Indiana department of health with respect to the storage and transportation of a particular food and enforced by the Indiana department of health or a local health department.","path":["TITLE 8. UTILITIES AND TRANSPORTATION","ARTICLE 2.1. MOTOR CARRIER REGULATION","Chapter 27. Transportation of Food"],"source_url":"https://iga.in.gov/ic/2026/Title_8.html#8-2.1-27-1","current_through":"2026","vintage":"2026","retrieved_at":"2026-10-04T20:08:46Z","sha256":"8de11c0ee16190bd64bd3918b9d928bdbc3c6eeeb77875406baa958395fd2099","source_id":"us-in","stale":false,"prev":"us-in/ic-8-2.1-26-5","next":"us-in/ic-8-2.1-27-2"},"notice":"GroundRules: Original legal text. Not legal advice."}