{"data":{"id":"us-ks/k.s.a.-65-1-188","jurisdiction":"us-ks","citation":"K.S.A. 65-1,188","heading":"Dead animal handling plan.","body":"(a) Every swine facility that has a capacity of 1,000 or more animal units shall file with the department a plan for the handling of dead swine. The secretary shall adopt rules and regulations establishing minimum standards, including requirements that:\n(1) No dead swine shall be left where visible from municipal roads or habitable structures;\n(2) before disposal, all dead swine shall be kept within the perimeter from which separation distances are determined pursuant to subsection (k) of K.S.A. 65-171d and amendments thereto unless otherwise approved by the department; and\n(3) carcasses shall be picked up within 48 hours under normal circumstances.\n(b) Each swine facility that is required to submit a plan for handling dead swine shall amend such plan whenever warranted by changes in the facility or in other conditions affecting the facility.","path":["Chapter 65.—PUBLIC HEALTH","Article 1.—SECRETARY OF HEALTH AND ENVIRONMENT, ACTIVITIES"],"source_url":"https://www.ksrevisor.gov/statutes/chapters/ch65/065_001_0188.html","current_through":"2025 legislative session","vintage":"","retrieved_at":"2026-10-15T06:23:06Z","sha256":"cbf9edd752fa5b7e91c97ea0ac2d8c642ce99ef899a021184aaa10e6f4305b19","source_id":"us-ks","stale":false,"prev":"us-ks/k.s.a.-65-1-187","next":"us-ks/k.s.a.-65-1-189"},"notice":"GroundRules: Original legal text. Not legal advice."}