{"data":{"id":"us-ky/krs-217.280","jurisdiction":"us-ky","citation":"KRS 217.280","heading":"Food establishments to be sanitary.","body":"Every building, room, inclosure or premises occupied, used or maintained for the\npreparation, manufacture, packing, storage, sale or distribution of any food intended for\nsale shall be properly and adequately lighted, drained, plumbed and ventilated, and s hall\nbe conducted with strict regard to the influence of such conditions upon the health of\nthose employed therein, and upon the purity and wholesomeness of the food produced,\nprepared, manufactured, packed, stored, sold or distributed therein.","path":["KRS Chapter 217"],"source_url":"https://apps.legislature.ky.gov/law/statutes/statute.aspx?id=9342","current_through":"Includes enactments through the 2026 Regular Session","vintage":"09/05/2026","retrieved_at":"2026-09-05T20:52:25Z","sha256":"084a3364e36ea8634b2fccb9b8f5e3c0fa6e2edc9df3ec039d7754349d9fc542","source_id":"us-ky","stale":false,"prev":"us-ky/krs-217.274","next":"us-ky/krs-217.285"},"notice":"GroundRules: Original legal text. Not legal advice."}