{"data":{"id":"us-md/md.-code-health-general-21-303","jurisdiction":"us-md","citation":"Md. Code, Health - General § 21–303","heading":"","body":"The purpose of this subtitle is to provide that all food establishments in this State are constructed, operated, and maintained in a manner that assures that all food manufactured, processed, stored, or prepared for human consumption is done so under conditions necessary to protect the public health, safety, and welfare.","path":["Article - Health - General"],"source_url":"https://mgaleg.maryland.gov/mgawebsite/Laws/StatuteText?article=ghg\u0026section=21-303","current_through":"2026-01-01","vintage":"","retrieved_at":"2026-09-14T19:58:48Z","sha256":"9695734b6f04d62384ea27a60fe634d8613f85c990c1d2816d8e5cfe219397ec","source_id":"us-md","stale":false,"prev":"us-md/md.-code-health-general-21-302","next":"us-md/md.-code-health-general-21-304"},"notice":"GroundRules: Original legal text. Not legal advice."}