{"data":{"id":"us-md/md.-code-health-general-21-328","jurisdiction":"us-md","citation":"Md. Code, Health - General § 21–328","heading":"","body":"(a) A person may not knowingly employ any individual to work in any area or capacity in a food establishment in which there is a likelihood of transmission of disease to patrons or other employees of the food establishment if the individual employed:\n(1) Has a communicable disease that may be transmitted by food; or\n(2) Is a carrier of a communicable disease that may be transmitted by food.\n(b) An individual may not knowingly work in any area or capacity in a food establishment in which there is a likelihood of transmission of disease to patrons or other employees of the food establishment if the individual:\n(1) Has a communicable disease that may be transmitted by food; or\n(2) Is a carrier of a communicable disease that may be transmitted by food.","path":["Article - Health - General"],"source_url":"https://mgaleg.maryland.gov/mgawebsite/Laws/StatuteText?article=ghg\u0026section=21-328","current_through":"2026-01-01","vintage":"","retrieved_at":"2026-09-14T19:58:48Z","sha256":"636fb55e658b2d52f7ce654c29e06c8f0e8cd3bdaf593e8f5aefbe2bf34c891f","source_id":"us-md","stale":false,"prev":"us-md/md.-code-health-general-21-327","next":"us-md/md.-code-health-general-21-329"},"notice":"GroundRules: Original legal text. Not legal advice."}