{"data":{"id":"us-me/7-m.r.s.-197","jurisdiction":"us-me","citation":"7 M.R.S. §197","heading":"Meat processing workforce development and education","body":"The University of Maine within available funding shall provide cooperative extension education regarding meat and poultry processing, including quality control training and hazard analysis and critical control point training and plan development for meat and poultry processors.","path":["TITLE 7: AGRICULTURE AND ANIMALS","PART 1: ADMINISTRATION","CHAPTER 7: EXTENSION WORK WITH STATE UNIVERSITY"],"source_url":"https://legislature.maine.gov/statutes/7/title7sec197.html","current_through":"October 1, 2025","vintage":"","retrieved_at":"2026-09-04T15:12:23Z","sha256":"4035cea7c10f506ea86bb80308cb20115e57115a169407711bec4acd1a9999f8","source_id":"us-me","stale":false,"prev":"us-me/7-m.r.s.-196","next":"us-me/7-m.r.s.-201"},"notice":"GroundRules: Original legal text. Not legal advice."}