{"data":{"id":"us-mi/mich.-comp.-laws-288.698","jurisdiction":"us-mi","citation":"Mich. Comp. Laws § 288.698","heading":"Manufacture of cheese; use of unpasteurized milk.","body":"Sec. 138.\n\nUnpasteurized milk may be used in the manufacture of cheese only as allowed in 21 C.F.R. part 133, incorporated by reference, and if the cheese has been cured or ripened (aged) for more than 60 days at a controlled temperature of not less than 35 degrees Fahrenheit (2 degrees Celsius), or as specified by FDA.","path":["MI Code","Chapter 288","Act Act-267-of-2001"],"source_url":"https://www.legislature.mi.gov/Laws/MCL?objectName=mcl-288-698","current_through":"2026-08-14","vintage":"open-us-law v2026.08, retrieved 2026-09-14","retrieved_at":"2026-09-14T18:32:31Z","sha256":"66203656aa2fd1599a6ae5a041e8bc897f40292cd458ac11349210be6dd922b4","source_id":"us-mi","stale":false,"prev":"us-mi/mich.-comp.-laws-288.697","next":"us-mi/mich.-comp.-laws-288.699"},"notice":"GroundRules: Original legal text. Not legal advice."}