{"data":{"id":"us-mi/mich.-comp.-laws-289.2115","jurisdiction":"us-mi","citation":"Mich. Comp. Laws § 289.2115","heading":"Disease transmission by employee; investigations.","body":"Sec. 2115.\n\nIf the director has reasonable cause to suspect disease transmission by an employee of a food establishment, he or she may secure a morbidity history of the suspected employee and make other investigations as he or she considers necessary.","path":["MI Code","Chapter 289","Act Act-92-of-2000"],"source_url":"https://www.legislature.mi.gov/Laws/MCL?objectName=mcl-289-2115","current_through":"2026-08-14","vintage":"open-us-law v2026.08, retrieved 2026-09-14","retrieved_at":"2026-09-14T18:32:31Z","sha256":"0e54c1b1de7c4be5ea165b232f765ff49c80415a48b36ed38fa5f66dfbbcfa2c","source_id":"us-mi","stale":false,"prev":"us-mi/mich.-comp.-laws-289.2113","next":"us-mi/mich.-comp.-laws-289.2117"},"notice":"GroundRules: Original legal text. Not legal advice."}