{"data":{"id":"us-mi/mich.-comp.-laws-289.2127","jurisdiction":"us-mi","citation":"Mich. Comp. Laws § 289.2127","heading":"Manager food safety training; conditions for requiring.","body":"Sec. 2127.\n\nAfter a conference with the owner of a retail food establishment for a repeated failure to correct a priority item or priority foundation item violation, the director may require certain individuals to complete manager food safety training for that food establishment.","path":["MI Code","Chapter 289","Act Act-92-of-2000"],"source_url":"https://www.legislature.mi.gov/Laws/MCL?objectName=mcl-289-2127","current_through":"2026-08-14","vintage":"open-us-law v2026.08, retrieved 2026-09-14","retrieved_at":"2026-09-14T18:32:31Z","sha256":"7dd7baad23fb0b00536b182bbb4a25cf79e1b9bdf03630f6806037b1233b8f0b","source_id":"us-mi","stale":false,"prev":"us-mi/mich.-comp.-laws-289.2125","next":"us-mi/mich.-comp.-laws-289.2129"},"notice":"GroundRules: Original legal text. Not legal advice."}