{"data":{"id":"us-mi/mich.-comp.-laws-289.3123","jurisdiction":"us-mi","citation":"Mich. Comp. Laws § 289.3123","heading":"Evaluations; frequency.","body":"Sec. 3123.\n\n(1) A compliance evaluation of each food service establishment shall be performed by the director at least once every 6 months or as required by a statewide department approved risk-based schedule. Risk-based schedules shall be developed in consultation with local health departments.\n\n(2) A food service establishment which operates for 9 or fewer months each year shall be inspected at least once during the period of operation by the director or as prescribed in the department's risk-based schedule.","path":["MI Code","Chapter 289","Act Act-92-of-2000"],"source_url":"https://www.legislature.mi.gov/Laws/MCL?objectName=mcl-289-3123","current_through":"2026-08-14","vintage":"open-us-law v2026.08, retrieved 2026-09-14","retrieved_at":"2026-09-14T18:32:31Z","sha256":"7ba06a3bd7af0f3b0ae4134205fce30cbdb9cb475802c40870f42bc4acf239b8","source_id":"us-mi","stale":false,"prev":"us-mi/mich.-comp.-laws-289.3121","next":"us-mi/mich.-comp.-laws-289.3125"},"notice":"GroundRules: Original legal text. Not legal advice."}