{"data":{"id":"us-mn/minn.-stat.-29.236","jurisdiction":"us-mn","citation":"Minn. Stat. § 29.236","heading":"EGGS IN UNCOOKED OR UNDERCOOKED FOODS.","body":"Pasteurized eggs must be used in uncooked or undercooked food or food containing unpasteurized eggs must be processed under a method approved by the commissioner sufficient to destroy the pathogen salmonella. This section does not exclude the use of shell eggs certified free of pathogens by a process or mechanism approved by the commissioner.","path":["AGRICULTURE","CHAPTER 29. POULTRY, EGGS","EGGS"],"source_url":"https://www.revisor.mn.gov/statutes/cite/29.236","current_through":"2025 Minnesota Statutes","vintage":"","retrieved_at":"2026-09-02T22:10:26Z","sha256":"2821ac09ec24754a7057ce26986d638003c28891e41e9034d4af071e37cb3df8","source_id":"us-mn","stale":false,"prev":"us-mn/minn.-stat.-29.235","next":"us-mn/minn.-stat.-29.237"},"notice":"GroundRules: Original legal text. Not legal advice."}