{"data":{"id":"us-mn/minn.-stat.-32d.22","jurisdiction":"us-mn","citation":"Minn. Stat. § 32D.22","heading":"MANUFACTURE OF CHEESE; REQUIREMENTS IN PROCESS.","body":"(a) No person, firm, or corporation shall manufacture, transport, sell, offer, or expose for sale or have in possession with intent to sell at retail to a consumer any cheese that has not been (1) manufactured from milk or milk products that have been pasteurized; (2) subjected to a heat treatment equivalent to pasteurization during the process of manufacturing or processing; or (3) subjected to an aging process where it has been kept for at least 60 days after manufacture at a temperature no lower than 35 degrees Fahrenheit.\n(b) Any cheese described in paragraph (a), clause (3), that has been made from unpasteurized milk must be labeled with a statement that the cheese has been aged for 60 days or more.","path":["AGRICULTURE","CHAPTER 32D. DAIRY LAW","PROCESSING AND MANUFACTURING REQUIREMENTS"],"source_url":"https://www.revisor.mn.gov/statutes/cite/32D.22","current_through":"2025 Minnesota Statutes","vintage":"","retrieved_at":"2026-09-02T22:10:27Z","sha256":"41e498f41ee6fdf426dfbcb8b28112206208868c82f65c0b2db1044accb0457d","source_id":"us-mn","stale":false,"prev":"us-mn/minn.-stat.-32d.21","next":"us-mn/minn.-stat.-32d.23"},"notice":"GroundRules: Original legal text. Not legal advice."}