{"data":{"id":"us-mt/50-50-105","jurisdiction":"us-mt","citation":"50-50-105","heading":"Diseased person not to handle food.","body":"A person who has a communicable disease may not work in any retail food establishment or in the handling or processing of food served to the public until a local health officer has determined that the person is free of the infectious agent or unlikely to transmit the infectious agent because of the nature of the person's work.","path":["TITLE 50. HEALTH AND SAFETY","CHAPTER 50. RETAIL FOOD ESTABLISHMENTS","Part 1. General Provisions"],"source_url":"https://mca.legmt.gov/bills/mca/title_0500/chapter_0500/part_0010/section_0050/0500-0500-0010-0050.html","current_through":"Montana Code Annotated 2025","vintage":"","retrieved_at":"2026-09-14T04:56:30Z","sha256":"a918ac2ae5f086ea5203756b07b7b36854cc5960919474948eb18d51ba8e9d58","source_id":"us-mt","stale":false,"prev":"us-mt/50-50-104","next":"us-mt/50-50-106"},"notice":"GroundRules: Original legal text. Not legal advice."}