{"data":{"id":"us-mt/50-50-401","jurisdiction":"us-mt","citation":"50-50-401","heading":"Tagging or declaration requirements for stored meat.","body":"(1) The owner or operator of an establishment, as defined in this chapter, shall not receive the carcass of a game animal, game bird, or any quarter, half, or whole carcass of beef or veal unless:\n(a) it is properly stamped or tagged; or\n(b) a written declaration is filed by the owner stating how it was obtained, date placed in the locker, and weight and type of meat.\n(2) A declaration made under subsection (1)(b) of this section shall be retained for 1 year and shall be open to inspection by employees of the department.","path":["TITLE 50. HEALTH AND SAFETY","CHAPTER 50. RETAIL FOOD ESTABLISHMENTS","Part 4. Frozen Food Lockers"],"source_url":"https://mca.legmt.gov/bills/mca/title_0500/chapter_0500/part_0040/section_0010/0500-0500-0040-0010.html","current_through":"Montana Code Annotated 2025","vintage":"","retrieved_at":"2026-09-14T04:56:31Z","sha256":"6790cf97044da42f971985b8c9fabb5a512003719fdafc9238c414b36ccd8365","source_id":"us-mt","stale":false,"prev":"us-mt/50-50-305","next":"us-mt/50-50-402"},"notice":"GroundRules: Original legal text. Not legal advice."}